Tacos, Beers, Cocktails
Austin, TX
“Come for the tacos, stay for the beer”
Essential Menu
Tacos
- spit roasted pork, onion, cilantro, pineapple
- fresh seasonal catch, al pastor sauce, onion, cilantro, pineapple
- spit roasted pork, onion, grilled jack cheese, pineapple, cilantro
- grilled jack cheese, refried black beans, guacamole, grilled onion, house escabeche
- picadillo, American cheese, mixed greens, pico de gallo on a crispy corn tortilla
- beef tongue and beef roll, fried garlic, onion, cilantro
- shredded chicken in rich mole sauce, Mexican rice, refried black beans, cilantro
- grilled chicken breast, seasoned cabbage, avocado, pico de gallo, queso fresco, aioli
- deep fried, then slow roasted pork shoulder, onion, cilantro, radishes
- grilled beef fajita, grilled onion, cilantro, grilled jalapeño
- grilled jack cheese, refried black beans, grilled beef fajita, grilled onion, cilantro
- fresh spinach, free-range fried egg, avocado, pico de gallo, queso fresco
- refried black beans, spinach, avocado
- refried black beans, American yellow cheese
- pollo asado +2
- carne asada +3
- picadillo +2
- fresh seasonal catch, cabbage, aioli, pico de gallo, queso fresco
- grilled or battered fried wild caught gulf shrimp, seasoned cabbage, avocado, fried leeks, cilantro, aioli
- grilled jack cheese, chorizo, grilled onion, cilantro
- grilled panela cheese, refried black beans, fresh corn kernels, avocado, grilled onion, cilantro
Cocktails
- 100% agave tequila, Paulaʼs orange liqueur, hand squeezed lime juice, jalapeño agave
- 100% agave tequila, triple sec, hand squeezed lime juice, fresh jalapeño
- 100% agave tequila, Jarritos grapefruit, Campari, salt
- 100% agave tequila, Paula's orange liqueur, hibiscus pomegranate, ancho chile powder
- 100% agave tequila, lime, simple syrup, red wine, luxardo cherry, orange peel
- Tito's vodka, ginger beer, lime, habanero shrub
- gin, house-made hibiscus pomegranate, lime, champagne
- mezcal, pineapple juice, absinthe, cinnamon habanero syrup, lime
- Espadin mezcal, green chartreuse, maraschino liqueur, lime, habanero shrub
- mezcal, Domaine de Canton ginger liqueur, honey, egg white, islay scotch
- Reposado tequila, mezcal, honey, mole bitters, luxardo cherry, orange peel
- smoky mezcal, sweet vermouth, Campari, orange peel
- 43 liqueur, cold draft coffee, cafecito liqueur
“Any Burnet Road taco crawl demands a stop at Taco Flats”
– Texas Monthly
“Relive one of the city’s Tex-Mex classics”
– Time Magazine
“It would serve you well to arrive hungry and thirsty”
– Thrillist
“Simple, Classic, Fresh”
– Zagat
“The bar highlights local liquors in innovate cocktails”
– Austin Chronicle
“I could eat here every day of the week”
– Michael Symon, Food Network